Arriving in Puerto Montt.
Dinner and overnight stay in Puerto Varas.

Crucero Viejo Farm - Innovation and Sustainability in Grazing Dairy Farming
Located in Purranque, Crucero Viejo is a benchmark in technologically advanced and sustainable dairy farming. The farm stands out for its use of renewable energy, including its innovative photovoltaic plant that covers 80% of its energy consumption. It was also awarded by Nestlé in 2022 for its commitment to sustainability and the reduction of greenhouse gas emissions. This visit offers a unique opportunity to learn how advanced technology and clean energy are integrated into dairy production.

INIA Remehue - Research in Dairy Farming and Sustainability

In Osorno, the field of milk and beef, INIA Remehue is a leading center for agricultural research and innovation. During this visit, you'll explore their state-of-the-art robotic dairy farm, where advanced technology optimizes the milking process. The center is also conducting groundbreaking research on the use of algae to mitigate greenhouse gas emissions in livestock. Additionally, you'll learn about their dairy food innovation center, which focuses on developing new products and improving the sustainability of dairy production. This visit offers a unique opportunity to witness the integration of cutting-edge research and technology in the dairy industry.

Lunch in INIA.

Nestlé Cancura – Good food good life

Nestlé Cancura stands as a pinnacle of dairy production excellence. Established over a decade ago, the factory processes fresh milk from more than 300 local dairy producers, emphasizing sustainable and regenerative agricultural practices. In 2022, Nestlé expanded the facility's capabilities to include the production of NIDAL infant formulas, making it the sole producer of such products in Chile. This visit offers a unique opportunity to explore a state-of-the-art dairy facility committed to innovation, sustainability, and meeting the demands of both local and international markets.

 Los Pellines Farm - Enhancing Productivity Through Efficient Grazing and Animal genetics
This dairy farm, located near Puerto Octay, is a prime example of productivity through efficient grazing, optimized animal nutrition, and selective breeding. With over 34 years of experience, his owner has focused on rotational grazing and high-quality forage to maximize milk production while maintaining cow health. His strategic feeding programs and genetic selection ensure a herd with superior traits for milk yield, solids, and longevity. This visit offers valuable insights into practical methods for enhancing dairy farm efficiency and productivity in the beautiful landscapes of southern Chile.

Dinner and overnight stay in Osorno.

Los Zanjones Farm - Transitioning to a Housed System with Sustainability Goals

Los Zanjones Dairy Farm is transitioning to a housed dairy system to enhance operational efficiency and animal welfare. The farm is also in the process of obtaining “Chile Origen Consciente” certification in sustainability, an initiative from the Ministry of Agriculture, led by Consorcio Lechero, highlighting its commitment to environmentally, socially, and economically responsible practices. This visit offers valuable insights into the challenges and benefits of this transformation in the middle of a traditionally grazing dairy region, with a focus on improving milk production and sustainable farm management.

Touristic tour around Llanquihue Lake.

Lunch and departure from Puerto Montt.

Arriving in Valdivia.
Dinner in Calle Calle River, overnight stay in Valdivia.

El Pilar Farm - A Legacy of Innovation and Productivity in Los Ríos
Located in the heart of the Los Ríos Region, El Pilar is part of the Colun Cooperative.

The family's deep-rooted history in the area dates to the 19th century, with significant contributions to the region's industrial and cultural development.

Today, El Pilar continues this tradition by implementing advanced dairy farming practices, including selective housing management and modern stabling systems, all while maintaining a strong commitment to animal welfare. The farm's leadership, comprising a dynamic young team, ensures the generational continuity of the business, blending modern technologies with sustainable practices to enhance productivity and operational efficiency. Visitors to El Pilar can experience firsthand how the farm harmoniously integrates innovative dairy farming techniques with a rich cultural heritage.

Colun – The Magic of the South

Founded in 1949 by 70 dairy farmers, Colun has grown to include 740 members from the Los Ríos and Los Lagos regions. Step inside Colun’s cutting-edge dairy processing plant in La Unión, where technology meets tradition. This modern facility, designed to optimize production and efficiency, is a testament to Colun’s commitment to quality and sustainability. Explore the advanced processes behind the production of some of Chile’s most beloved dairy products and discover how the company is shaping the future of dairy processing. Experience firsthand the innovation driving the industry forward, all within the vibrant agricultural heart of the Los Ríos Region.

Los Castaños Farm – Bridging Generations Through Innovation in Dairy Farming

Managed today by father and son, Los Castaños Farm is committed to both animal and farmer welfare. In 2014, it pioneered one of Chile’s first robotic grazing dairy systems. The farm also follows regenerative agriculture practices and uses efficient irrigation systems to ensure a sustainable approach to dairy farming. Known for its innovative vision, Los Castaños incorporates technologies like robotic milking, irrigation, and renewable energy solutions such as solar panels to help manage operational costs. Join us for a firsthand look at how technology, sustainability, and family commitment are shaping the future of dairy farming in the Los Ríos Region.

Tourist stop at San Pedro Beach.

Dinner and overnight in Futrono.

Pozo Brujo – Profitability and sustainability in practice

Pozo Brujo is an agri-business renowned for its genetic management, which drives success in both dairy production and beef cattle fattening, with a strong focus on sustainability and profitability. The dairy farm holds the "Chile Origen Consciente" certification, awarded by the Ministry of Agriculture and led by Consorcio Lechero, demonstrating its commitment to responsible and sustainable practices. In addition, Pozo Brujo produces its own forages, optimizing costs and enhancing traceability in production. The company employs advanced technology to improve feeding efficiency and streamline production processes. With rigorous control over all operational variables, Pozo Brujo aims to maximize efficiency without compromising animal welfare or environmental integrity.

El Maitén Farm - Embracing the NZ Dairy System with high efficiency and sustainability

This farm is managed by a first-generation dairy farming family. Years ago, they became interested in the dairy business and decided to start from scratch, researching and exploring various dairy models to choose the one that best suited their project. As a result, they adopted the New Zealand grazing model, aiming to maximize efficiency in pasture and resource use, creating a highly efficient system without compromising animal welfare and adhering to sustainable practices. This seasonal dairy farm is currently certified under the "Chile Origen Consciente" program for sustainability.

Lunch and departure from Valdivia

Arriving to Los Ángeles.
Dinner and overnight in los Ángeles

Ancali - Exploring the World’s Largest Robotic Dairy Farm

Located in Los Ángeles, Ancali is recognized as the world’s largest robotic dairy farm, featuring 90 units of the Voluntary Milking System (VMS). This advanced system efficiently manages 5,800 milking cows, producing approximately 73 million liters of high-quality milk annually. The automated system not only enhances milking efficiency but also monitors animal health and optimizes labor resources, setting a global standard for excellence in dairy farming. On its path toward more sustainable production, Ancali has implemented a biodigester and produces its own forages and raw materials. Ancali exemplifies how technological innovation and sustainable practices can be integrated, maintaining high production standards while deeply respecting the environment and animal welfare.

Lunch on the road to Chillán.

Rondadero Farm - A Dairy Tradition Embracing the Shift to Automation

Rondadero, a family-owned dairy farm with over 75 years of tradition, is transitioning to a fully robotic milking system, currently operating three robots with plans for further expansion. The farm produces an average of 42.2 liters of milk per cow daily. All of their milk is sold directly to their own processing plant, where they produce two traditional types of Chilean cheese. This integrated model blends modern technology with deep-rooted family values, reflecting their commitment to quality, sustainability, and agricultural heritage.

Return to Santiago.

Processor industry – Nourishing people

A leading company in the Chilean dairy industry, with over 70 years of experience in the production and distribution of high-quality dairy products. Its plant in Santiago, specializes in the production of yogurt, desserts, and long-life (UHT) milk. This facility has been key in adopting innovative technologies, which extends shelf life and facilitates distribution. A visit to this plant will offer a close look at the production processes, the implementation of advanced technologies, and the commitment to quality and innovation in its dairy products.

Housed Farm – Dairying with sustainability in the central valley

A family-owned business dedicated to dairy farming that has received the sustainable farm certification “Chile Origen Consciente,” awarded by the Ministry of Agriculture and led by Consorcio Lechero. This certification highlights the farm's commitment to sustainability, animal welfare, and environmental protection.

Lunch and tour in Casas del Bosque Vineyard.

La Rotunda Farm – Integrating tradition, diversification, and sustainability

La Rotunda is a third-generation dairy farm that has developed a competitive, high-quality, and cost-efficient dairy operation, with a strong focus on sustainability and social responsibility. The farm hous in compost barns around 1.000 Holstein-American cows, carefully managed through advanced genetic selection and specialized feeding protocols. Around 30% of the milk produced is used to make "mantecoso" cheese, while the farm also diversifies into grape production, forage crops, and fruit trees. La Rotunda is a pioneer in agricultural and technological innovation in Chile, blending modern practices with a deep commitment to sustainability and responsible farming, receiving the "Chile Origen Consciente" certification for sustainability.